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  <title>rec.food.cooking Google Group</title>
  <link>http://groups.google.rw/group/rec.food.cooking</link>
  <description>Food, cooking, cookbooks, and recipes.</description>
  <language>en</language>
  <item>
  <title>Re: Ideas For A Deli Menu</title>
  <link>http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/e378038c387d967a/76d221f8c1a38ebf?show_docid=76d221f8c1a38ebf</link>
  <description>
  Really good coffee. Find a local coffee roaster, &lt;br&gt; so that the beans are always fresh. That makes &lt;br&gt; a huge difference. &lt;br&gt; Espresso is another possibility, but requires &lt;br&gt; some amount of skill and experience, even when &lt;br&gt; a highly automated machine is used.
  </description>
  <guid isPermaLink="true">http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/e378038c387d967a/76d221f8c1a38ebf?show_docid=76d221f8c1a38ebf</guid>
  <author>
  nos...@sonic.net
  (Mark Thorson)
  </author>
  <pubDate>Thu, 11 Mar 2010 17:36:47 UT
</pubDate>
  </item>
  <item>
  <title>Re: Ideas For A Deli Menu</title>
  <link>http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/e378038c387d967a/e312e6aa1303e8f0?show_docid=e312e6aa1303e8f0</link>
  <description>
  If your friend bought it with the liquor and the lotto, if there is &lt;br&gt; local traffic, you could sell cat food on wonder bread. Jersey. I&#39;m &lt;br&gt; only concerned now with the connections with the local connections, if &lt;br&gt; you know what I mean. It would be a shame should there be a fire. &lt;br&gt; Up in the garden part of the state, or across the bridge?
  </description>
  <guid isPermaLink="true">http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/e378038c387d967a/e312e6aa1303e8f0?show_docid=e312e6aa1303e8f0</guid>
  <author>
  working.artists.work...@gmail.com
  (bulka)
  </author>
  <pubDate>Thu, 11 Mar 2010 17:31:45 UT
</pubDate>
  </item>
  <item>
  <title>Re: Frozen pot pie shocker!</title>
  <link>http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/1e1e7bbe13fc835d/3ba0eef9e695eb0d?show_docid=3ba0eef9e695eb0d</link>
  <description>
  It&#39;s also all over my yard every fall in Connecticut.
  </description>
  <guid isPermaLink="true">http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/1e1e7bbe13fc835d/3ba0eef9e695eb0d?show_docid=3ba0eef9e695eb0d</guid>
  <author>
  jclarke.use...@cox.net
  (J. Clarke)
  </author>
  <pubDate>Thu, 11 Mar 2010 17:01:21 UT
</pubDate>
  </item>
  <item>
  <title>Re: How do you like folding your omlettes?</title>
  <link>http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/084c2ef6958c9bda/b03535a2643b1767?show_docid=b03535a2643b1767</link>
  <description>
  Reading from news:rec.food.cooking, &lt;br&gt; Omelet &amp;lt;ompome...@gmail.com&amp;gt; posted: &lt;br&gt; I&#39;ve seen omelets cooked two ways. One cook on The Food Network showed &lt;br&gt; how he got his unturned omelete to slide around on a nonstick pan, then he &lt;br&gt; flipped it over in the air with a flick of his skillet. On the other &lt;br&gt; hand, The Frugal Gourmet would only cook his omelet on one side, then fold
  </description>
  <guid isPermaLink="true">http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/084c2ef6958c9bda/b03535a2643b1767?show_docid=b03535a2643b1767</guid>
  <author>
  no-m...@damaeus.yahoo.invalid
  (Damaeus)
  </author>
  <pubDate>Thu, 11 Mar 2010 17:29:26 UT
</pubDate>
  </item>
  <item>
  <title>Re: cut into coins?</title>
  <link>http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/975b80b4e4516cfd/0dbe26a915d05217?show_docid=0dbe26a915d05217</link>
  <description>
  or carrot bills. those are the worst - no one accepts them. &lt;br&gt; your pal, &lt;br&gt; blake
  </description>
  <guid isPermaLink="true">http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/975b80b4e4516cfd/0dbe26a915d05217?show_docid=0dbe26a915d05217</guid>
  <author>
  blakepmnott...@verizon.net
  (blake murphy)
  </author>
  <pubDate>Thu, 11 Mar 2010 17:27:34 UT
</pubDate>
  </item>
  <item>
  <title>Re: That bag of dried seaweed from the Asian market</title>
  <link>http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/f6a676f0a2626ac4/18ed57b081237e8c?show_docid=18ed57b081237e8c</link>
  <description>
  Those are good, but I prefer the Korean-style packs. &lt;br&gt; They are cut about the size of playing cards and &lt;br&gt; packed as a stack in a little plastic tub. &lt;br&gt; They are usually sold as three-packs (three &lt;br&gt; individually wrapped tubs within a larger &lt;br&gt; transparent wrapper) for $1. I like them because &lt;br&gt; the larger size permits scooping up more rice.
  </description>
  <guid isPermaLink="true">http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/f6a676f0a2626ac4/18ed57b081237e8c?show_docid=18ed57b081237e8c</guid>
  <author>
  nos...@sonic.net
  (Mark Thorson)
  </author>
  <pubDate>Thu, 11 Mar 2010 17:27:34 UT
</pubDate>
  </item>
  <item>
  <title>Re: SemiOT---Sedating dog with human drugs?</title>
  <link>http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/0f9e370697513ae7/f840c5139d3f0a0d?show_docid=f840c5139d3f0a0d</link>
  <description>
  i&#39;m quite sure you will. repeatedly. the rest of us *live* for these &lt;br&gt; updates on who is persecuting you. &lt;br&gt; blake
  </description>
  <guid isPermaLink="true">http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/0f9e370697513ae7/f840c5139d3f0a0d?show_docid=f840c5139d3f0a0d</guid>
  <author>
  blakepmnott...@verizon.net
  (blake murphy)
  </author>
  <pubDate>Thu, 11 Mar 2010 17:25:33 UT
</pubDate>
  </item>
  <item>
  <title>Re: SemiOT---Sedating dog with human drugs?</title>
  <link>http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/0f9e370697513ae7/8be62ffffd9d4294?show_docid=8be62ffffd9d4294</link>
  <description>
  maybe i should take that up as my new hobby. spoof myself, and then &lt;br&gt; complain like hell about it. &lt;br&gt; your pal, &lt;br&gt; blake
  </description>
  <guid isPermaLink="true">http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/0f9e370697513ae7/8be62ffffd9d4294?show_docid=8be62ffffd9d4294</guid>
  <author>
  blakepmnott...@verizon.net
  (blake murphy)
  </author>
  <pubDate>Thu, 11 Mar 2010 17:24:14 UT
</pubDate>
  </item>
  <item>
  <title>Re: Pizza flours</title>
  <link>http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/501a98c34b89d28e/952c6b0e273293a7?show_docid=952c6b0e273293a7</link>
  <description>
  Reading from news:rec.food.cooking, &lt;br&gt; sf &amp;lt;s...@geemail.com&amp;gt; posted: &lt;br&gt; Be honest? As if I&#39;d lie otherwise? I thought it went to 575, then &lt;br&gt; broil, which I assumed would just leave the burners on without cycling &lt;br&gt; them on and off, but it actually goes to 500, then 525, then broil. The &lt;br&gt; thermometer I have hanging inside it goes to 600, so I assume it&#39;s
  </description>
  <guid isPermaLink="true">http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/501a98c34b89d28e/952c6b0e273293a7?show_docid=952c6b0e273293a7</guid>
  <author>
  no-m...@damaeus.yahoo.invalid
  (Damaeus)
  </author>
  <pubDate>Thu, 11 Mar 2010 17:23:20 UT
</pubDate>
  </item>
  <item>
  <title>Re: SemiOT---Sedating dog with human drugs?</title>
  <link>http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/0f9e370697513ae7/72f8ec8666f506d9?show_docid=72f8ec8666f506d9</link>
  <description>
  sad commentary on the &#39;real&#39; peter, don&#39;t you think? &lt;br&gt; your pal, &lt;br&gt; blake
  </description>
  <guid isPermaLink="true">http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/0f9e370697513ae7/72f8ec8666f506d9?show_docid=72f8ec8666f506d9</guid>
  <author>
  blakepmnott...@verizon.net
  (blake murphy)
  </author>
  <pubDate>Thu, 11 Mar 2010 17:23:07 UT
</pubDate>
  </item>
  <item>
  <title>Re: SemiOT---Sedating dog with human drugs?</title>
  <link>http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/0f9e370697513ae7/5644940e5b31dd49?show_docid=5644940e5b31dd49</link>
  <description>
  or call him queer!!! yeah, that will get his goat!!! &lt;br&gt; blake
  </description>
  <guid isPermaLink="true">http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/0f9e370697513ae7/5644940e5b31dd49?show_docid=5644940e5b31dd49</guid>
  <author>
  blakepmnott...@verizon.net
  (blake murphy)
  </author>
  <pubDate>Thu, 11 Mar 2010 17:22:00 UT
</pubDate>
  </item>
  <item>
  <title>Re: Hoo Boy!</title>
  <link>http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/0dd16c8a58ba378b/4820ecc46867cc72?show_docid=4820ecc46867cc72</link>
  <description>
  well, as long as the end result was a happy one. &lt;br&gt; your pal, &lt;br&gt; blake
  </description>
  <guid isPermaLink="true">http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/0dd16c8a58ba378b/4820ecc46867cc72?show_docid=4820ecc46867cc72</guid>
  <author>
  blakepmnott...@verizon.net
  (blake murphy)
  </author>
  <pubDate>Thu, 11 Mar 2010 17:20:25 UT
</pubDate>
  </item>
  <item>
  <title>Re: Hoo Boy!</title>
  <link>http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/0dd16c8a58ba378b/4f648758487f9f59?show_docid=4f648758487f9f59</link>
  <description>
  i&#39;d say the mugshot pic was maybe four or five years ago. (i think &lt;br&gt; christine took it - someone on our ethiopian restaurant jaunt, at any &lt;br&gt; rate.) &lt;br&gt; your pal, &lt;br&gt; blake
  </description>
  <guid isPermaLink="true">http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/0dd16c8a58ba378b/4f648758487f9f59?show_docid=4f648758487f9f59</guid>
  <author>
  blakepmnott...@verizon.net
  (blake murphy)
  </author>
  <pubDate>Thu, 11 Mar 2010 17:07:15 UT
</pubDate>
  </item>
  <item>
  <title>Re: SemiOT---Sedating dog with human drugs?</title>
  <link>http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/0f9e370697513ae7/e8d26d44bd00f3a4?show_docid=e8d26d44bd00f3a4</link>
  <description>
  On Thu, 11 Mar 2010 16:28:36 GMT, PLucas &lt;br&gt; Weather here is the hot topic too. We are having a severe drought, &lt;br&gt; please send rain! Never seen such a dry &amp;quot;winter&amp;quot; in our 22 years on &lt;br&gt; this farm. Sort of a crisis. H2o tanks have 5 inches max- egads! &lt;br&gt; aloha, &lt;br&gt; Cea
  </description>
  <guid isPermaLink="true">http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/0f9e370697513ae7/e8d26d44bd00f3a4?show_docid=e8d26d44bd00f3a4</guid>
  <author>
  k...@smithfarms.com
  (pure kona)
  </author>
  <pubDate>Thu, 11 Mar 2010 17:03:33 UT
</pubDate>
  </item>
  <item>
  <title>Re: Hoo Boy!</title>
  <link>http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/0dd16c8a58ba378b/7c8896cb54bad59e?show_docid=7c8896cb54bad59e</link>
  <description>
  &amp;lt;snort&amp;gt; &lt;br&gt; your pal, &lt;br&gt; blake
  </description>
  <guid isPermaLink="true">http://groups.google.rw/group/rec.food.cooking/browse_thread/thread/0dd16c8a58ba378b/7c8896cb54bad59e?show_docid=7c8896cb54bad59e</guid>
  <author>
  blakepmnott...@verizon.net
  (blake murphy)
  </author>
  <pubDate>Thu, 11 Mar 2010 17:03:40 UT
</pubDate>
  </item>
  </channel>
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