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Newsgroups: rec.food.cooking
From: fdfell...@ccgate.dp.beckman.com (Frank D. Fellenz)
Date: 1995/12/05
Subject: Re: Help settle the salt and pepper shaker debate!!
>stevenh...@aol.com (StevenH113) writes: This is an easy one. Pepper, like coffee, should never be allowed to sit >> This may sound trivial, but we have two shakers and the first has two >> openings in the top and the other one has three openings. Given that both >> shakers are the same size and color, I think the salt should be in the >> shaker with the two holes and my wife thinks the pepper should be in the >> shaker with the two holes. >> What is the correct choice? If you can, please give a reason for your >> Thanks for your input. around in the ground state. There are many volatile compounds in pepper that are released while grinding and are lost if allowed to just evaporate. So, the salt goes int o the shaker (yes with a little rice) and the pepper goes into a pepper mill. Frank You must Sign in before you can post messages.
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